Maybe you've heard of overnight oats or overnight oatmeal? Well this is the same concept, except with a healthier, not so heavy on the gut, pseudo-grain: quinoa.
1 cup alternative milk of choice (I like coconut)
I originally found this sauce when I was trying to find a peanut-sauce esc recipe that would go with my Whole30 journey. Low & behold I stumbled across Melissa Joulwan & have adapted this Sunshine Sauce from the recipe on her blog.
2 tbsps lime juice 1 clove minced garlic (~1 tsp)
(I don't know if you're ready for this...)
Place all the ingredients, minus the coconut milk, in a food processor & process until all mixed up. Scrape down the sides of the bowl with a spatula, then add the coconut milk. Process again until it’s all blended smoothly together. Store covered in the fridge, good for 1-2 weeks. Eat & Enjoy!!
PIN IT & NEVER FORGET IT!!