This is one that I was excited to try out because it was a totally new flavor profile that I had not totally experienced before. Sure, I've had seaweed, I love sushi, but this was still an interesting take. One that admittedly feels like it has a little bit of a learning curve on the taste buds, I overall definitely enjoyed this dish! Per usual, inspired from my Real Plan for the week. The following recipe was originally adapted from this one.
Serves 2 or 1+ leftovers
••1/2 bag riced cauliflower (I find mine at Trader Joes)